Red Lotus - Menu completo

Another traditional Thai dish of tender beef sautéed with Thai basil herbs

Very Special Tasting Menu from Executive Sushi Chef

12 pieces of assorted sushi and 18 pieces of sashimi served with shrimp tempura roll and California roll served with miso soup or salad for two

Tender golden rings of calamari served with sweet Asian dipping sauce

Japanese Chicken Fingers in Panko flakes served with dipping sauce

Asian classic of chunk chicken fried and wok seared in sweet, spicy tangy sauce

8 pieces of sushi and choice of California roll or Spicy Tuna roll (tuna, salmon, yellowtail, and shrimp) served with miso soup or salad

Tropical mix of shrimp, sweet mango, mixed greens and home vinaigrette

Marinated and grilled shards of duck over green salad and mildly sweet plum dressing

All of the taste none of the smoke served with fried rice and noodles and seasoned veggies

Spicy salmon, crunchies, avocado, topped with seared pepper tuna served with spicy sweet sriracha sauce

Homestyle mild japanese curry chicken with potatoes and tender carrots

Broiled Saikyo miso glazed Chilean sea bass filet served with seasonal veggies and creamy mustard sauce

Served with Asian dipping sauce

(4) choice oysters fried and served with lemon butter ponzu sauce

Malaysian puff pastry served with mild coconut curry chicken dipping sauce

Asian classic of lightly battered popcorn shrimp in sweet spicy sauce

(5) pieces of grade A tuna wrapped around radish sprouts and kani salad

15 pieces of sashimi served with choice of California roll or spicy tuna roll (tuna, salmon, yellowtail, white tuna, omakase) with miso soup or salad

20 pieces of assorted sushi and a shrimp tempura roll and California roll served with miso soup or salad for two

All cooked rolls of shrimp tempura, vegetable roll, and California roll served with soup or salad

Seared slices of grade A peppered tuna with avocado and spring mix and spicy mayo

Asian American favorite of wok fried prawns tossed with creamy honey and glazed walnuts

Grilled kani, white fish, guacamole, lettuce and tomatoes in yuzu vinaigrette

Light vegetable broth with tofu and mushrooms, veggies

Asian favorite mildly spicy and tart broth with scallops, shrimp, and veggies

Spicy pickled cabbage soup with shredded beef, veggies and tofu

Asian American favorite of corn, chicken, kani and egg drop soup

(2) rolls one is pork filled fried with flaky crust and one shrimp/veg

Asian summer favorite with minced chicken (optional) and shredded cucumbers

Traditional Chinese favorite of minced chicken, red and green peppers served in endive

Traditional Peking Duck served in steamed bun with shredded scallion, cucumber and plum sauce

Handmade pork, shrimp and chive served steamed

Fall off the bone masterpiece

With mixed field greens tossed with our own lemon yuzu vinaigrette

Our very own pacific northwest recipe smoked onsite with maple and hickory woods

Cooked lump lobster, guacamole, and micro greens served in lemon yuzu vinaigrette

Cooked shrimp, spicy kani, crunch, wrapped in avocado slices

(6) slices of pepper tuna served with honey wasabi mayo and shredded cucumbers

(6) slices of seared Yellowtail sashimi topped with pickled jalapeno peppers and yuzu sauce

Tuna, Salmon, and Yellowtail finely chopped and blended with ceviche marinade topped with tobiko and served with rice crackers

Crabmeat, kani, diced apples wrapped by thin slices of Grade A Tuna in honey wasabi sauce

pristine seared salmon layered over avocado and sweet cilantro basil sauce

Cooked jumbo blue crab on a thin toasted and brushed crostini

Rock shrimp tempura inside topped with crab and kani served with creamy sauce

Lobster salad and cooked shrimp, cucumber, topped with spicy kani, crunch and topped with creamy yuzu dressing

Tuna, salmon, avocado, sweet pickled jalapeno topped by yellowtail and tobiko

Shrimp tempura, cucumber topped with spicy tuna and tobiko served with honey wasabi mayo

Spicy kani, avocado and crunchies inside shaped into a heart with grade A tuna

Traditional spicy Red Thai curry blended with coconut milk, basil, lemongrass and white meat chicken and potatoes

Shredded beef, carrots and celery wok seared in traditional mildly spicy Szechuan sauce

Traditional Szechaun wok trio of shrimp, chicken and eggplant and spicy hot pepper fingers

Seasonal Please ask your server

Classic duo Korean green peppers and shredded beef

Shanghai home dish of fried bean curd puffs, mushrooms and seasonal veggies in our own Pan Asian wine

Asian favorite of lightly battered and fried cod fillet pieces tossed with minced jalapeno over tossed mixed greens

Asian American favorite of fried crispy red snapper filets in a sweet and sour sauce of pineapples and cherries

Marinated Salmon filet with yuzu orange miso sauce pan seared to perfection served with seasonal vegetables

Scallops, prawns, and lobster wok seared in a light XO sauce w/ garden veggies

Deboned glazed Canadian Duckling oven finished to crispy perfection served with Asian vegetables and fruit

Perfectly grilled Angus Filet Mignon with Asian XO/Plum wine reduction served with veggies

Grilled Strip paired with seasonal veggies and of course wasabi sauce

Shrimp tempura, seaweed salad, cucumber inside topped with spicy kani and spicy mayo

Triple Washed spring mix with our house ginger apple dressing

Kani crabmeat tossed with tobiko, spicy mayo, and shredded cucumber

Sweetly marinated seaweed and sesame seeds over mixed greens

10 pieces of sashimi, 5 pieces sushi and a choice of California roll or spicy tuna roll served with miso soup or salad

(6) Japanese pan seared dumplings filled with choice of vegetables or pork

Traditional Japanese glazed

Panko breaded and deep fried assorted shrimp and veggies served with tempura sauce

(6) steamed Chinese shumai dumplings

Shrimp tempura, lobster salad and mango wrapped in soy nori and topped with mango sauce

2 Skewers of marinated BBQ chicken w. our own peanut dipping sauce

3 Traditional Rolls of spicy tuna, spicy yellow tail, and shrimp tempura roll served with miso soup or salad

Teryikai eel outside, shrimp tempura, avocado inside, topped with tobiko and wasabi mayo

Spicy tuna topped with salmon, yellowtail, eel, avocado and tobiko with crunchies and eel sauce

Sweet mango sauteed w. choice of chicken or shrimp

Traditional Soy Bean broth with seaweed and tofu

Steamed and lightly sea salted soy bean pods