Vazzys Cucina - Menu completo

Pan Seared with Mushrooms, Finished with Marsala Wine and Demi Glaze with Potatoes

Grilled Italian Bread, Topped with Fresh Tomato Salad and Mozzarella

Thin Scaloppini of Veal with Sautéed Capers, Finished with Lemon and White Wine. Served with Asparagus

Fried Risotto Balls, Stuffed with Mozzarella Cheese, Served with Marinara Sauce

Served on a Bakery Roll with Cheese, Onion, Lettuce and Tomato

Crispy Eggplant, Layered with Prosciutto and Ricotta, Topped with Mozzarella and Marinara Sauce

Sautéed with Garlic and Cannellini Beans in Olive Oil

Broccoli, Eggplant, Onions, Mushrooms, Basil, Garlic and Peppers in a Red or White Sauce

Marinated Octopus, Grilled and Served over a Bed of Mixed Greens with Balsamic Glaze

Crispy with Fra Diavolo Sauce or Sicilian with Fried Cherry Peppers

Our Own Lump Crab Cakes with Panko Breading, Served with Spicy Remoulade

Whole and Chopped Clams, Sautéed with Garlic, Finished with Basil and White Wine in your Choice of Red, White or Fra Diavolo Sauces

Tomato, Fresh Mozzarella, Basil and Garlic (Red or White Sauce)

Our Own Meatballs, Simmered in Marinara Sauce, Topped with Ricotta and Asiago Cheese

Meatballs, Bacon, Pepperoni and Sausage

Chicken Tossed with a Spicy Buffalo Sauce and Gorgonzola (Red or White Sauce)

Grilled Chicken, Roasted Peppers, Fresh Mozzarella and Eggplant

A Special White Pie with Ricotta, Broccoli and Garlic

Avocado, Apple Wood Smoked Bacon, Sliced Tomatoes, Ice Berg Lettuce with Roasted Red Pepper Mayo

8 oz. Burger, Mortadella, Porchetta, Asiago, Fried Egg and Truffle Oil on a Roll

Sauteed Lobster Meat with Asparagus and Cherry Tomatoes, Finished with Brandy and Served over Creamy Risotto

Sampling of Calamari, Clams, Grilled Shrimp, Fried Mozzarella and Crab Cakes (Serves 2 People)

Fresh Mozzarella, Sliced Tomato and Fresh Basil on Grilled Italian Bread

Fresh Garlic Butter with Melted Mozzarella Cheese over Italian Bread

Pan Roasted, Stuffed with Spicy Italian Sausage, Broccoli Rabe and Gorgonzola Cheese. Topped with a Wild Mushroom Madeira Wine Sauce and Potatoes

Our Own Meatballs served over a Bed of Crisp Romaine with Tomatoes, Olives and Cucumbers with a Fresh Herb Vinaigrette and Asiago Cheese

Fresh Maine Lobster, Garlic Butter Basil and White Sauce

Sliced Potatoes, Broccoli, Bacon, Cheddar, Mozzarella Cheese and Sour Cream

Italian Meats and Cheeses, Tossed with Chopped Romaine Lettuce, Olives, Tomatoes, Pepperoncini and Cucumber in Red Wine Vinaigrette

Tossed with Dried Cranberries, Walnuts and Gorgonzola Cheese in Lemon-Herb Vinaigrette

Seared Hanger Steak with Sauteed Onions and Gorgonzola on a Grinder Roll

Fresh Mixed Greens with Tomato, Olives, Chick Peas, Onion and Croutons, Tossed with Balsamic Vinaigrette

Iceberg Lettuce with Gorgonzola Cheese, Red Onion, Tomatoes and Peppers in Red Wine Vinaigrette

Fresh Clipped Spinach with Strawberries in Balsamic Vinaigrette with Goat Cheese and Candied Walnuts

Fresh Sliced Tomatoes with Creamy Burrata Cheese, Basil, EVOO and Balsamic Glaze

Plum Tomatoes, Garlic and Fresh Basil, Finished with Cream Served over Penne Rigate

Sauteed Pancetta with Onion and Peas, Finished with Cream and Parmesan Cheese

Sauteed in Olive Oil with Garlic, Topped with Pecorino Romano Cheese

Seared Wild Mushrooms, Italian Sausage, Asiago Cheese, Rosemary and Shallots, Finished with White Wine and a Truffle Oil over Soft Ribbon Pasta

Egg Battered Chicken Breast, Layered with Crab Meat, Spinach and Mozzarella Cheese, Topped with Sherry Cream Sauce, a Touch of Lemon and Roasted Fingerling Potatoes

Broccoli Rabe, Chicken and Sausage, Sauteed with Garlic, Finished with White Wine and Gorgonzola over Penne Pasta

Sautéed Chicken, Shrimp, Broccoli and Fresh Tomato with Garlic and Olive Oil, Tossed with Penne Pasta

Sauteed Broccoli Rabe, Sausage and Garlic, Tossed with 'Lil Ear ' Pasta

Sea Scallops, Honey Glazed Bacon with Garlic and Basil

Sauteed Escarole, Cannellini Beans with Garlic, Topped with Crostini and Parmesan Cheese

Pasta, Cheddar Sauce, Topped with Panko Seasoned Bread Crumbs

White Pie with Shrimp, Garlic, Olive Oil, Parmesan Cheese, Fresh Basil and Parsley

Grilled Hanger Steak over Romaine with Onion, Cherry Peppers and Olives in Balsamic Vinaigrette

Mozzarella Cheese and Hot Peppers on a Grinder

Slow Braised Veal Shank with Saffron Risotto and Gremolata Sauce

Pan Seared Veal Medallions, Topped with Fresh Mozzarella and Prosciutto. Served with a Mushroom Madeira Demi Glaze over Sauteed Spinach and Potatoes

Fresh Potato Dumplings Tossed in an Italian Meat Ragu

Crisp Romaine, Tossed with Caesar Dressing, Garlic Croutons and Grated Parmesan Cheese

Sirloin Steak, Gorgonzola, Peppers (Hot or Sweet), Sauteed Onions, Mushrooms and White Sauce

Shrimp, Fresh Tomatoes and Garlic, Sauteed with White Wine and Butter, Served over Capellini Pasta

Spinach, Artichoke Hearts, Garlic, Ricotta Cheese and Sliced Tomatoes (White)

Seared Mahi, Topped with Roasted Peppers, Tomatoes, Fresh Thyme and Citrus Butter with Mashed Potatoes

One Size

Seared Chicken with Prosciutto, Scallions, Peas and Gorgonzola with a Cream Sauce

Capellini Tossed with a Pomodoro and Cream Sauce with Prosciutto

Chicken, Hot Cherry Peppers, Gorgonzola Cheeses and Garlic, Sauteed over Penne Pasta

Pan Roasted Half Chicken, Served with Sauteed Garlic and Cherry Peppers in a Lemon and White Wine Sauce and Potatoes

Pecan Crusted Salmon Served with Grilled Asparagus, Finished with a Pestro-Cream Sauce and Potatoes

Grilled Filet Mignon Topped with Crispy Onions, Served with Rosemary Demi Glaze and Asparagus over Potatoes

Plum Tomatoes, Fresh Mozzarella and Basil

Parmesan Cheese, Hot Peppers and Sausage, Cooked Thin and Well Done

Ground Sausage, Light Cheese and Hot Oil

Chopped Clams, Bacon, Peppers and Onion with Garlic Butter

Fresh Ground Beef, Sauteed Onions, Sliced Pickles, Cheddar Cheese, Lettuce and Tomato

Sea Scallops and Gulf Shrimp, Sauteed with Garlic and Fresh Tomatoes, Tossed in a Spicy Pomodoro Sauce

Grilled Chicken with Barbeque Sauce, Red Onion, Cheddar Cheese and Ranch Dressing

Chicken, Eggplant, Fresh Mozzarella and Prosciutto on a Grinder

Chicken Cutlet, Prosciutto, Fresh Mozzarella and Broccoli Rabe

Porchetta, Pancetta, Sausage and Prosciutto with Sautéed Onion, Broccoli Rabe and Cherry Peppers on a Roll

Mortadella, Salami, Capicola, Prosciutto di Parma with Green Olives, Kalamata Olives, Red Onion, Lettuce and Tomato on Rosemary Focaccia

Jumbo Shrimp, Dipped in Egg Batter, Sauteed with Spinach, in Lemon-Butter Sauce

Chopped Clams, Garlic Oregano and Grated Parmesan

Cheese Filled Pasta Dumplings, Your Choice of Vodka, Pesto or Alfredo Sauce

Breaded and Pan Fried, Then Baked with Marinara Sauce, Topped with Mozzarella Cheese. Served with Penne Pasta

Additional Items (Prices May Vary)

16 oz. Grilled New York Strip Served with Sautéed Spinach, Sauteed Wild Mushrooms, Chianti Demi Glaze and Potatoes

Baked Pizza Crust with Arugula, Asiago Cheese, Tomatoes, Sliced Red Onion and Red Wine Vinaigrette. Available Red or White