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Contribuisci feedbackLovely takeaway. Arrived hot and food was very tasty. First time I have ordered from here and I will definitely be ordering again.
Used this takeaway restaurant in the past, when newly opened and it was OK. We received a new menu through our door and thought that we would try it again, we have a tried and tested takeaway, but they have put prices up and made a few cuts. However,after what we received tonight, I'd rather starve! What was delivered were containers of pure glupe. Shame coz meat content was OK veggies were scarce, but all just completely drowned in far too much sauce. I ordered szechuan pork, but got pork in Capital sauce and not spicy at all and extremely glupy. We ordered house special fried rice, ie. With mixed meat and veggies only to find it drowned in tasteless brown sauce, not a white grain of rice anywhere to be seen or veggies either really. Other dishes where chicken and broccoli in garlic sauce, which was OK, but the special rice noodles had been drowned again in this tasteless sauce. Freebies coz our order was over 25.00 were mini spring rolls, which were more pastry than filling. Will not be going back ever. This was appalling, how could they make good ingredients taste so bad!!!
Really bad. You have to worry when your meal starts off with a bad pancake roll, but this wasn’t good at all, mainly filled with over cooked cabbage, very mushy. Mixed balls were all heavy set dough balls with little filling, sweat sour sauce was forgotten. Salt chilli prawns were adequate, grilled dumplings were the only saving grace very nice. Seaweed all oil retention, suggesting fryer wasn’t up to temp at time of cooking and all absorbed, then coated with so much sugar, (I’ve never left a seaweed behind) also was devoid of any grated scallop roe. My question of how you ruin a …..? was then poised again with one of the most tasteless chicken chow meins I have had the misfortune of encountering. Chop suey was swimming in sweet sour sauce as apposed to lightly wok tossed, black bean curd was stewed as appose to corn starch coated and fried off. Braved some of the apps, binned the balls all the mains tragic. Will never order from again
Chinese food is arguably one of the best cuisines in the world, but unfortunately most Chinese takeaways in this country bear little resemblance to this excellent cuisine. This is due to maximising profit at the expense of quality. The meal here was atrocious, mediocre cooking, substandard ingredients and little creativity. The chicken is obviously frozen and like rubber with no taste, the deep frying is just oil in the product and soggy and too much MSG. I have nothing against MSG. It is a vegetarian, taste enhancer and all or most Asian chefs use it but this actually upset me here and causes hallucinations if used incorrectly. It is such a shame that this place could be so much better if a little bit of flair were to be used and the menu cut down, they obviously work very hard but please more creativity and some vegetables pak Chou or Choi sum. I shall have to try the Asian restaurant in Bouverie Rd West that is very popular but I will not order from GW again
2nd time we have had a takeaway from here and it WILL be the last. By the time I dished the rice and noodles up it was cold, the Prawn toasties and chicken balls were so greasy all you can taste is the fat it was fried in... Was offered discount next time but I won't return,asked for a refund to be told NO.