Frida Mexican Cuisine - Menu completo

Frida Silver Tequila, Miel de Agave and Fresh Lime Juice. Served over ice.

Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro, and our special sauce. Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical c

House Tequila with fresh lime juice and a touch of Miel de agave. Served over ice.

Beer, Worcestershire sauce, Maggi, Fresh lime juice, dash of Tabasco and Tajin rim on the side. Served over ice.

Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, Spanish rice, and tortillas.

Grilled fresh fish served with house salad and white rice.

Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have

Chocolate cake served with vanilla ice cream.

Our homemade Fried-dough pastry with Cajeta- Our Mexican Caramel- on the side.

Sponge cake soaked in 3 different milks.

Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice. Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medi

A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

Two soft tacos with your choice of chicken, beef, pastor, carnitas, pollo con mole, cochinita pibil or veggies. Served with rice and refried beans.

Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado.

Handmade corn tortillas with grilled marinated chicken topped with red onion and cilantro.

Handmade corn tortillas with marinated pork. Topped with onion, cilantro, and pineapple.

Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onion. Served with spanish rice and refried beans.

Frida's Favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside.

Chicken or cheese, in our special chile Ancho sauce and topped with queso fresco, sour cream and red onion. Served with spanish rice and refried beans.

Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, refried beans, fried plantain, and fresh handmade corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, spec

Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain, and fresh handmade corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if

Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese. Tossed with a passion fruit dressing.

Your choice of beef, chicken or carnitas, with refried beans, rice, Monterey cheese, and sour cream, wrapped in a flour tortilla.

One soft taco, one crispy taco, and one enchilada. Served with rice and refried beans.

Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheese, and guacamole, wrapped in a flour tortilla.

Shrimp sautéed in a Guajillo-orange sauce, with lettuce, guacamole, and caramelized onion. Served with rice and beans.

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, limes, oregano and radish slices on the side.

Chicken broth prepared with vegetables, rice and chicken.

Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.

Tender marinated charbroiled skirt steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.

Slow cooked tenderloin beef tips with onion, tomato and jalapeño pepper. Served with white rice, black beans and fresh handmade tortillas.

Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterey cheese, guacamole, pico de gallo and cilantro dressing.

Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado and cheese. Tossed with orange-mandarin vinaigrette.

Handmade corn tortillas with sautéed vegetables, grilled onion, corn and topped with guacamole.

Handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish.

Best tacos in town. Handmade corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado on the side.

Three flour tortilla with marinated charbroiled skirt steak, grilled onion, and guacamole, served with whole black beans.

Handmade corn tortillas with tenderloin strips, onion, cilantro, and spices.

Grilled chicken breast, served with house salad and white rice.

Melted cheese served with flour tortillas. With chorizo or mushrooms for extra charge.

Traditional Mexican caramel custard.

Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

Your choice of five soft tacos: beef, chicken, pork, carnitas, pastor, chicken mole or cochinita pibil.

Fresh handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

Three handmade corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.

Handmade corn tortillas with slow-cooked pork meat. Topped with onion and cilantro.

Fresh catch marinated in a three chile sauce. Served with spanish rice, fried plantains, and black beans.

Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.

This soup combines flavors and textures of tortilla strips, garnished with avocado, cheese, sour cream and chile pasilla. With chicken for extra charge.

Crispy rolled corn tortillas flutes , filled with beef topped with lettuce, sour cream, queso fresco and pico de gallo.

One soft taco, tamal, and one enchilada. Served with rice and refried beans.

One soft taco, one sope, and one enchilada. Served with rice and refried beans.

Handmade corn tortilla, sautéed mushroom with melted Oaxaca cheese.

Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.

A sampling of our delicious Ceviches: Aguachile, Camarón Pescado! Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.

Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you ha

Corn or flour tortilla. Served with guacamole, lettuce and sour cream. With chicken with beef or shrimp for extra charge.

Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.