Na De Sushi - Shijiazhuang

Good food, good service. typical Chinese vegetarian. the sitting opportunity tries to be out of date, but it is usually only unpleasant

Na di vegetarian already has three stalls in shijiazhuang, I visited this oldest and rather central. the restaurant is clean again, the same applies to sanitary facilities. very pleasant was that the hopsticks were made of stainless steel, which I am much more than throwing sticks or dirty old. the menu is complete in Chinese, but is complete with photo’s, so the non-Chinese read can help you out. the menu is typical Chinese vegetarian, that is, it contains for about half the typical mosquito dishes that are always excellent and fun when they do not invite vegetarian. I chose the white cabbage rolls with a seuan pfeffer erdnuss sauce, that was good. I have chosen a doufu-dish that has proven to be a real homemade doufu with its pleasant characteristic taste. I could not resist the sticky pan' guotie, or fried ravioli, which were excellent for this winter time. it is a restaurant where I do not hesitate to come back in the evening, then the staff obviously find something tired and demotivated. here the restaurant owner can improve without too much emotion. a pleasant restaurant.

Good food, good service. Typical Chinese vegetarian. The seating tries to be fancy but it's mostly just uncomfortable

Na Di Vegetarian has already three location in Shijiazhuang, I visited this oldest and rather central one. The restaurant is reaasonable clean, the same goes for the sanitary. Very pleasant was that the chopsticks were of stainless steel, which I appreciate much much more than throw away sticks or dirty old ones. The menu is completely in Chinese, but is completely with foto 's, so the non-chinese reading foreigner can help himself. The menue is typical Chinese vegetarian, that is, it contains for about half the typical mockmeat dishes, that are always excellent and fun if you invite non vegetarians. I did choose the white cabbage roles with a sichuan pepper peanut sauce, that was good. Further I did choose a doufu-dish that turned out to be real homemade doufu with its pleasant characteristic taste. I could not resist the 'Sticky Pan ' Guotie, or fried ravioli, that were excellent for this winter time. It is a restaurant where I did not hesitate to come back in the evening, then to find the staff obviously somewhat tired and demotivated. Here the restaurant owner certainly can without too much effort improve. In total a pleasant restaurant.

Good food, good service. Typical Chinese vegetarian. The seat tries to be out of date, but it is usually only unpleasant