Sanmaru Grill - Shoreline

It seemed to be expensive when you look at the menu, but after eating here, the quality of the meat is quite good and lots of volume they serve, I know the price is fair. As some others mentioned, staff is short, you may need to be a bit patient, but the staff seems hard to work and everyone was nice and helpful. I'd go back.

Food is authentic and staff is beautiful! Definitely recommend the lunch combo if you do not try the bbq and want more than 1 dish.

My first time in a Korean restaurant. I'm so glad we found it! Authentic Korean BBQ, we were the only not Asian, always a good sign! The staff was incredibly friendly and helpful. The food was incredible, very recommend this restaurant! Let me say one thing... SHORT RIBS.

I think it was almost 5 years since I visited SanMaru Grill. It was a little quieter than before, maybe because of Covid. This place has good Covid safe practice. They asked me and my friends to show our vaccination cards before entering. We ordered a Grill Combo #2 (C2) and stone Bibimbap (B2). The Grill Combo #2 comes with a good selection of beef; marinated short rib, brisket, pig bell, soy paste stew and sirloin. It was a good part for 2 to 3 people. You can't go wrong with Bibimbap especially those in stone. Overall, SanMaru Grill is a good Korean barbecue area in the area of Seattle. It is spacious and clean. The food was also delicious. I would recommend this place if you want Korean food or if you want to explore other foods!

Visited for Korean bbq and wasn't disappointed! There were meat combos available, but we decided to order a la carte instead $25 50/plate of meat, depending on cut). Portions were fair for the price, and they also served lots of banchan and lettuce. Grill also worked well despite the smaller size, I was impressed. My favourite part was ironically the kimchi pancake 김치전. Yes, I know, I'm basic haha. I've tasted several, but this place was the best, probably because they cooked it and served it in a skillet. Highly recommend it, even if it's more expensive than other restaurants. Alcohol was $16/soju bottle, so I'd advise skipping it if you can and picking it up at your nearest Korean supermarket instead! Service wise, they were understaffed and had a sign posted about it) but still worked very hard to serve all customers. Really appreciated the great service, especially later in the evening. Will likely be back to try more of their dishes!