The Dining Room - Short Hills

Sunday Buffet Brunch was amazing. Wait staff very professional and attentive. Will definitely come back.

I followed all of the ingredients that Chef Richard used to make the strawberry biscuits with the exception of using the vanilla bean with sugar because of

The food was excellent and great service was providedThe waitress Rebekah made recommendations and her choices were really good.

Crab dip was subpar but steamed shrimp was awesome. Server never cleared the table before bringing out more food. Then the runner looked confused when I asked her to remove the dirty plates first. My husband noticed the building was under negative air pressure caused from Kitchen hood exhaust (kitchen saloon doors sucked in) causing hot humid exterior air to rush into the restaurant when the exterior doors would open. Sit away from doors if you want A/C. Outdoor seating looked nice and led to long pier on the water.

Great staff friendly fast service great location the drinks were just right