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Contribuisci feedbackThe food at this restaurant is top-notch - delicious and beautifully plated. The service is outstanding, with professional and friendly staff who work quickly. I will definitely be returning in the future.
We went to this restaurant on a Sunday evening in mid January. There were only a few other diners present. The staff was attentive and friendly, but we found the menu to be quite limited with limited options. Since there were not many customers, the atmosphere was a bit lacking, which we should have taken into consideration when making a reservation.
What an amazing discovery! The menu had a perfect selection of dishes that all sounded incredible, and we were not disappointed. I started with the Crab, my husband had the Sea Bream Ceviche, and my daughter tried the Baby Veg salad - all were a fantastic start to our meal. For our main courses, we chose the Duck, Rack of Lamb, and Pork fillet. The flavors and textures were perfectly combined, creating outstanding dishes. For dessert, we selected the Toffee Apple Mille Feuille, salted caramel tart, and Strawberry White Chocolate Cheesecake. The salted caramel was heavenly - it was truly the best. The service, presentation, and relaxed atmosphere were all exceptional. This was fine dining without any pretentiousness.
Had a meal on a Sunday evening which many restaurants don’t offer this was excellent and we’ll definitely come again.
Excellent food, delicious and well presented. Great service, very professional, friendly and fast! I'm back.