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Contribuisci feedbackLovin the place and the food the design's are very attractive and joyful in the eyes, it is a perfect place to those people who are fun of taking photography's.
The food is delicious,we love the potato trio.As well as the fruitshakes and freakshake. The ambience is nice,unusual ambience for a refreshment parlor in Sibonga.I hope staff will find ways to serve faster,our waiting time is longer than what we expected...if you have kids with you be patient in explaining why our order took so long.But will surely come back here and try to order some of there delicious dish to taste.
I have known the chef at this restaurant since her time at Hyatt, and she is an exceptional cook. She pays great attention to the preparation of food and employs a wide variety of techniques, tools, and combinations that enhance the flavors. I have visited many times just to enjoy the menu.
The food is decent, but the waiting time is longer than what they mentioned. I've been there twice, and overall, it's okay, except for the service, which needs improvement. It's frustrating to wait so long for an order.
It seems like you might be looking for a translation or clarification of "San banda? !" However, this phrase appears to be incomplete or possibly in another language. If you could provide more context or details about the restaurant review, I'd be happy to help you rewrite it!