Chop Hing Huong Xìng Yuán Chá Shì

This is the oldest original Dien Mien Hu in town. It's rice flour slurry on hot wok, steamed by pork broth in the wok, then scrapped off when cooked. Black Wood Ear fcungus, processed Cuttlefish and Fishballs are added into the mix when served. Rice flour is still freshly grinded on the premises. The rice noodle is a little textured. Although the Fishballs are off-the-shelf, the process of making and cooking this Foochow delicacy doesn't get more original than this.

This is a place that you must come else your sibu trip consider incomplete. This place famous for it's Ding Pian Hu 鼎边胡 and operated by third generation. Must try!

Very delicious fuchow/sibu food .The restaurant is situated just besides the pasar malam sibu. A must eat food when you're in Sibu

One of the best ding pian hu rice paste soup in town. If you don’t mind the not so hygiene environment, this would be a nice spot for great local food.

Great 鼎边糊 in sibu. it has the old shop taste. serving is fast too. don't need to wait long. the pepper powder is very spicy compare to others.