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Contribuisci feedbackService is quick, kong pia is different from the usuals. It's soaked together with the gravy. Price is very cheap however the lady owner is not friendly and doesn't allows any photographs to be taken in her shop. With due respect, I sneakily took this pic. Et voila.
Must try wet kompiah and the sour plum drink! It's not a shop, but a house, and it has been there for many years, a must visit classic for Sibuans.
Best Kompia in sibu. The grandma is so kind : Dabao back to kuching for honeybee and mummy MUST EAT PLACES IN SIBU
I love how old school this place is. The consistency through the years I have come here. It's also the only place that serves kongpia differently. Make sure you order their famed sng boi (preserved sour plum) drink to go with your kongpia.
Depends on your taste buds. It is just my childhood memory.