Soban Korean - Sibulan

The jeyukbokkum is dangerous to eat. The meat used in jeyukbokkum smelt and tasted so strange. I think it has been in stocked and just warmed because the dish where it was served was very hot. The ttok in ttokpeoki is over cooked and the sauce isn't so nice. The floor was oily, the air inside is full of smoke, the pork is mostly layers of thick fats, The stew which I couldn't decipher what it was close to soy bean stew but not. The pork meat had thicker layers of fat than the meat. The pictures may look nice but the tastes were too different from what it should be. We ordered the unlimited pork grill with several side dishes that go with it. The fried chicken on the platter could be the best food on the table because everything else was bad.

Try their Samgyupsal with unli side dishes at Php 499.00. Worth it..

This is the imported beef we ordered, how is this edible it kept on dripping oil also. Service is slow and horrible also.

For overall experience, it was great. I am having a great time eating together with my relatives. The one that I am concern is that the cut of their pork is too thick that it makes it took so long to cook. Their soup is delicious and their chicken too.

The food was okay... but ive had better samgyup in the city..