Forno Rosso Pizzeria Napoletana - side

So far one of the top 5 pizza places in the city that I tried,amazingly delicious pizza. Service match the food so if you wanna eat great pizza this is the place to be!!!! Thanks

Pizza is not bad. The bottom crust tends to be thing and creates a soggy feel to the pizza. Nice outdoor patio area.

Last night, my family and friends were in a bind with a group of 10. No reservation.... Rich and his team saw the need and we candidly were lucky to have an opportunity to sit down and have dinner. It was amazing as always. The focaccia with their 'hot ' olive oil is absolutely incredible. Service was fantastic as well. Highly recommend for any occasion. We are lucky to have Forno Rosso in the west loop and feel like part of their restaurant every time we come. Thanks guys!

Highly over rated due to the mediocrity of pizza crust. The sauce was watery and there was no solid chew at the edges and the middle of the pizza was soggy. It was highly unappetizing and for the price you pay, I am a bit disappointed. I will stop by again, perhaps it was just a bad experience but I didn’t go away amazed.

Great place for neapolitan pizza; the crust is insanely good — crispy on the outside, pillowy on the inside, and perfectly charred by wood fire • caputo cup winning pizza — crust was incredible; toppings were similar to a margherita but with better quality • coppa pistachio — outsourced and too sweet; just skip it and order one more pizza