Forno Rosso Pizzeria Napoletana - side

The pizza dough has a soft texture and delicious taste.

Tartufata is a flavor profile I will drive 6 hours back for

BEST PIZZA IN THE WORLD. Excellent service , best . A true Italian spot try the dessert)

Visiting Chicago for the weekend and staying just up the road from Forno Rosso, decided to give it a try and glad I did. I was stationed in Italy for several years and fell in love with truly great pizza and I'm happy to say that Forno Rosso is doing it right! I sat at the bar as I was solo and Patrick was attentive and welcoming. I had a nice glass of wine and the Diavola pizza with gorgonzola and drizzled pepperoncini oil and it was delicious! Dough was properly fermented and crust had a great crunch and sponginess, like it supposed to. It was cooked to perfection in their wood fired oven. Spoke with the owner, Rich, and let him know how much I enjoyed eating at his place. Definitely would eat there again.

Pizza was good but it was undercooked a bit. The waiter was cool tho good service