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Contribuisci feedbackFirst time dining at a high end Vietnamese restaurant! Loved their fried spring roll, pho, and scallop salad (everything we ordered today~ Lychee Martini and Papaya colada were just okay.
This is a go to place for taking clients and people visiting from out of town. The setting is beautiful (ask for seating on the terrace) The staff is always welcoming and the food is always delicious and consistent. Drinks are delightful.
The environment is good. It looks very Vietnamese with French style. Yet the food is just mediocre. We ordered 4 small plates and 1 large plate. The portion is very very small! The total is $120!
This place was good! I went here after the owner of Chicago Raw suggested it for vegan food. I got the vegetable rolls, which were basic, but delicious. I got a Negroni, which was $16, overpriced, but I guess it needs to be the same price as the other listed cocktails. Really pricy place but it has beautiful decor.
My boyfriend and I came here on a date last week. Atmosphere 10/10. People beside us sucked though (1/10). Food: 9/10 — We got the scallop salad (loved), spring rolls (loved), tuna tartare (so so), and a banging salad w/beef which we don't remember the name of. All in all, great spot.