Testaccio Chicago - side

Oh. My. Goodness!!! I'm not usually a huge pasta/Italian fan when going out to eat (and I go out to eat a lot), but this menu was serving the cozy winter vibes. I made a reservation online and glad I did because they were super busy on a Wednesday night. That being said, Michelle, took excellent care of my friend and I and recommended an amazing bottle of bubbly and some eats. We got the olives, house insalata, moroccan chicken, and 1/2 order of the vesuvio pasta and it was the perfect amount … – show

Osteria Langhe's sister restaurant with a more snacky sort of menu. Has to be one of the best Italian places in the city.

I came for a dinner with my girlfriend and some friends. The atmosphere was lively, pseudo-casual. Overall the food was very good, below is a picture of the “Whole Branzino” which although well-seasoned I felt was overpriced $46) as the dish was just the fish and a light salad. The menu is small, but everything ordered was quite good. I would recommend as a good spot for a date but know that the tab is going to be a little higher than what you probably think it should be… that is my only re … – show

This is a rare and delicious Mediterranean Italian restaurant. The ambiance is bright and modern with a glorious touch of the Mediterranean. If you love wine, their selection is very selectively chosen, it’s hard to decide with so many lustful and rare options to choose from. The brunch and dinner menus dishes are absolutely phenomenal! The wood burning oven naturally curates the best flavors and aromas in-house, but the real magic is the herbs and spices authentically Mediterranean. I realized … – show

Over the top good. We had a reservation, but had to wait like 10 minutes before being sat. The staff was so concerned about this. It made up for the slight inconvenience. I was really impressed by the experience overall. Most importantly the food was over the top good. Salami and fontina was so tasty. The antipasti plates we got elevated it from there. The pasta dishes were even better. We got the ox tail and some type of Alfredo type one. Both really memorable for the flavors and texture. It wa … – show