Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe food, the service, and the atmosphere was absolute perfection. The s’mores bread pudding was so delicious that it brought me to tears. I cannot recommend this incredible restaurant enough and I cannot wait to go back!
Fantastic and flavorful. My mom and I split a few small plates and a fried chicken dish that could not have been better. The menu is small but every dish unique and original with great blends of flavor. We ate on the patio and it was quiet despite being close to the hustle/bustle of Estes Park. We dined early and walked right in but reservations may be needed. Be aware there is a surcharge for CC use, so like to the dispensary, bring your cash! :
Fantastic experience, we are well-traveled around the US and abroad. Seasoned was one of the best meals and dining experience we had enjoyed anywhere. The dishes were creative and nicely portioned, the entire staff added to the wonderful experience!
Wow… that’s all I can say! This place restored my faith in humanity. From calling to book a reservation, the sweet lady accommodated us. (Thank you! Upon arrival, I was in awe with the inviting, friendly atmosphere. Everything was very clean and warm. Food was beyond amazing and drinks were made perfectly. Will definitely recommend to others and come back when we are in town. Thank you again to the sweet lady who held our baby girl so that I could enjoy a spectacular meal. I will never forget you and appreciate that more than you’ll ever know. Thank you for an amazing experience!!!!!
Seasoned is overall a very nice place for a date night in Estes Park. I had a chicken dish that was cooked to perfection, and was delicious. Still, I think there are a few areas that could be improved. For one, it's annoying that there is no up-to-date menu available online. This makes it difficult for people with food allergies, dietary restrictions, or picky eaters to dine here. They did do a good job of accommodating my allergies, although there were many dishes (like the pasta) which could not be made dairy-free at all. Finally, the sorbet for desert here was unfortunately quite bad: the orange/pineapple flavor was extremely bitter, and the berry mixture one was packed with seeds.