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Contribuisci feedbackOnly been there once in 2 years, servers were not polite, would prefer clean cups and utensils. Unfortunately will have to pass on this place on...
Best food ever! Service is really nice. The worst thing about it is the noise. But great restaurant!
I sat for 25 minutes. People who walked in 20 minutes after me got waited on. I waved at waiter. I left and won't be back.
THE WAITRESS WAS WEARING STRETCH CAPRI PANTS WHICH WAS VERY UNPROFESSIONAL AND UNATTRACTIVE. SHE SEEMED IN ANOTHER WORLD AND VERY SNIPPY. FOOD WAS SO-SO, HAD A STEAK AND IT WAS FRIED,I EXPECTED IT TO BE GRILLED SO WAS VERY DISAPPOINTED. MESSED UP MY DRINK ORDER TWICE.
Absolutely the best PRIME RIB I've ever had it! Well marbeled, with a good amount of (trimmable) fat for taste. (Most places overtrim Prime Rib before serving as customers think they should only get meat when a Premium Prime Rib Steak, but this South 40 knows that it is better to leave and hear an occasional Why I pay for 4 ounces of fat than the Prime Rib 's taste to compromise. Perfectly cooked medium. The restaurant on the ground floor looks like a rustic salon/restaurant 1960-70 with dark wood, burgundy carpet and a well-stocked salad bar. I married to a Greek restaurant family and appreciate good food and great places. South 40 is a rare find. This is a great place. If you're near Sidney, you owe it to you to stop here. Sunday evening at 6:30 was a good time to come, not too busy, and well occupied. Carmen, my waitress, was great.