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Contribuisci feedbackBeautiful small local coffee shop with super friendly service. I made the icy vanilla latte with real Madagascar vanilla beans, and I thought it was decent. I also bought a glass of her unique black sesame butter.
The best vanilla latte I had. Not excessively sweet, so the aromas of coffee and fresh vanilla come through beautifully. I love when a drink is actually made mentally with high-quality ingredients!! You can taste the difference.
I would say this place is one of the better and consistent cafes in LA area. During my first visit I tried the Spanish Latte and Vietnamese. Both were very delicious. Not too sweet with smooth, balanced aromas. I'm very special about my espresso because I don't enjoy it when it's too dark or too bright, as it usually gets too sour. I went to visit a few days later. This time, I have the simple, icy latte. I have to say they did a fantastic job with it. So far I have tried some of their food options (toasts and sandwiches). I would recommend going with your coffee. The Prosciutto is very good, the avocado toast is well balanced, and the blueberry toast is very refreshing. I also had the chance to try the Italian sandwich. It was basically the prosciutto with another bread above. All in all, I'm glad there's a place like this in the area. I would visit here a lot more often.
Simply the best coffee in Pasadena/Sierra Madre area and even up there as my favorite coffee spot in LA. Every drink is always made with care and the staff is so sweet and friendly!
Their moonlight drink (matcha latte with lavender) is quite possibly the best drink I’ve ever had outside the house. Also their service is top notch! 5/5 in every category!
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