Ricardo's - Sierra Vista Southeast

We were a group of eight people and had made reservations for 3:30. However, we had to change it to 7:30 and it was not a problem.

If you enjoyed Ricardo's or Taco Giro, you will definitely love this place. The service is top-notch, the meal type is dinner, and the price per person ranges from $10 to $20. The food, service, and atmosphere all receive a perfect 5 rating.

My wife and I decided to try out the new restaurant that recently opened. I have never been treated as poorly in my 68 years of life. We arrived at around 4:15pm and were told that we could be seated and have drinks, but the kitchen was running about an hour behind schedule. We decided to have a few drinks while we waited. 2 and a half hours later, our food finally arrived. I ordered a fajita steak dish, which was served on a wooden platter, but it was cold. I informed the waitress that I did not want cold food, and shortly after, the owner approached us. When I explained the issue with the cold steak, he immediately told us to leave his establishment or he would call the police to have us removed. I was taken aback by his reaction - calling the police over cold food? Yes, he said. I refuse to give any money to such a hot-headed and disrespectful individual. I only gave the restaurant one star in order to post this review, but in reality, it deserves a negative three stars.

Excellent service,GREAT FAJITAS. Steak was melt in your mouth. Meal type: Dinner Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 3

This was good. This is a new restaurant so there are clearly some things to work out but over this was a good experience. We arrived just after opening and the staff was still preparing to open. Even still we were seated in a timely manner. The service staff was friendly and nice albeit they were still trying to find their footing and get into a rhythm. We ordered the avocado appetizer to start. This was a good well thought out dish. I do think it could have been presented better if it were cut when served in half but it was a great combination of creamy and crunchy. We were also served chips with two kinds of salsa and a strange (felt out of place) bowl of noodle soup. The chips were not super tasty, maybe day old or just not a high quality. The two types of salsa were very flavorful and fresh. These were the blended kind and I prefer a chicly salsa but that’s just a preference of mine. The soup I don’t understand the value in the soup. It was just broth and noodles. I don’t think it added any value to the experience. Time for entrees. I got the barbacoa plate. This was really good. The black plates were well thought out and the meat was juicy and flavorful. This came with guacamole and a pile of sour cream. These dips were great but could have been a smaller size in my opinion. My husband got fajitas. The grilled vegetables were terrific, well seasoned and expertly cooked. Definitely check out the fajitas here! My only thought is to serve the fajitas immediately out of the heat. Everyone love a good “sizzle” when it comes to the table. Finally dessert. We got the churro donut. This was a terrific dish. Well presented and very tasty. Overall the restaurant was clean. Lots of staff. Be patient with them. It seems like the staff is dedicated and willing to help although obviously trying to get their rhythm. I would definitely eat here again!