Immagini
ContribuisciRecensioni
Contribuisci feedbackI can't complain much about a place that grinds its own hamburger meat and offers rare burgers. The burgers themselves are amazing. The plastered cucumbers are made at home as well as the rolls. My problem, like so many small joints, was with the frits. The frits are only sliced potatoes that are thrown into oil that this dark, wrinkly, but still soggy texture that happens when the right prep work is not done. To make crispy pommes, you need to remove strength from the outside of the frit. No such prep work as done here. The ketchup also tasted like tomato soup. It wasn't much of a problem for me to be a fan of ketchup, but that tasted nothing like ketchup.
Really good! As if we could rarely get the burger because he came from grass fed beef! I love your homemade ketchup, wish you had a spicy version! The homemade frits also good!
Do not expect any run-of-the-mill flavors here! With everything that is made home, your taste palette is attracted with new pleasures. They were there several times and enjoyed everything. It is all cooked while you wait, so it is fast food, but not fast food.
Fresh, delicious burgers simply and properly made, beautiful boiled pommes, delicious shakes! Another place on my list when I'm back in town!
Great atmosphere with amazing staff. The good is amazing and greatly priced for the quality. Our new favorite burger place!!!