Cafe Castelo de Silves

I decided to go to this caffe, as it is in the burg itself. no problem getting a table outside, there are also interiors. the menu was interesting, but I only had to order the banan gap desert and it was really delicious with. three different ice creams in the cut banana. also ordered coffee. the service and the prices pretty good. overall happy with this caffe.

Very nice smoothies. super fresh. excellent quality eating. all served very professional waiters. no options for vegans. Apart from smoothies.

We arrived at the castle after a bit of a trek up the hill on a warm day and were in desperate need of a drink. And as it was lunch time decided to eat too. The home made orange blossom iced tea was absolutely...delicious and my husband enjoyed the home made refreshing Indian lemonade which had ginger and cardomom in it. We decided to share a meat and cheese sharing tapas plate and also ordered the baked figs with ham and sheep’s cheese tapas. Both were delicious. My mum had a ham baguette and an iced coffee which she to said was good. Would say it was a bit more expensive than the norm but as it was deliciously different I wouldn’t hesitate to go back again.

De visita ao castelo podemos almoçar/ lanchar antes de continuar as visitas. O espaço é agradável e convidativo sendo a decoração simples e moderna. Comemos umas tostas — boas e um carpacio de porco preto saboroso acompanhado de batidos de gelado, limonada e água de pepino todos agradáveis. Os preços estão dentro do praticado na região e como muitos outros inflacionados pelo turismo estrangeiro, mas mesmo assim ainda aceitáveis. Um reparo para o serviço que foi mais demorado, na nossa opinião, do que poderia ser e nem sempre com o "sorriso" necessário. Não é má escolha e enquadra-se no espaço ganhando mais com isso que o inverso.

Num final de tarde, muito especial! Nada melhor do que um espaço que somos tratados com simpatia, atenção e profissionalismo. As Tapas, são muito agradáveis, gosto particularmente da Tábua de queijos e enchidos regionais. Uma agradável, surpresa o gaspacho e os figos gratinados com presunto, queijo e mel. Contudo, a Sangria de Rosé de Frutos Vermelhos é qualquer coisa. Talvez, porque substituíram a hortelão, por alecrim. Espaço, simples, mas com muito bom gosto!