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Contribuisci feedbackThe restaurant started off very busy when it opened. Seven tables were seated within forty-five minutes with only one server, Lynette. She did an outstanding job at keeping up with the demand and was very pleasant and friendly. The food was delicious, with perfectly cooked eggs and the Cobbler pancakes were filling and satisfying. I will definitely be coming back here in the future.
We stumbled in this place and the food was excellent. We wanted to eat outside because it was a fabulous day. The waitress was extraordinary as soon as we placed our order. My daughter had the combined gyro and was in heaven. I had a bite and would order the next time. Spice combinations were excellent. I had something with turkey, cheese and avocado on a role that was delicious. I probably would have added salads and tomatoes, and on the other half I took home. We chose both French Pommes with our order that was the best of all time. It was such a pleasant surprise to find this place. It was perfect for us.
The first time here. Had a nice breakfast. Very friendly staff. Much variety and options on the menu to vegetarian when you are in that.
We went to the Flamig Farm for lunch. My wife ordered pancakes and I got the Cheddarburger. My wife is not a burger, but she had a bite and said it was very good. The service was also good.
This restaurant in New England is a hidden gem with delicious breakfast options. I absolutely adore this place.