Popover - SIMSBURY

Very satisfied with the totality of popover bistro and bakery. the service, the eating, the ambiente and so much more talked to me than the individual. have recently really felt raw vegetables instead of cooked meals. I feel that the oils weigh me more from any reason. in any case, I had plans to go to whole foods for the salatbar until I stumbled on popover right next to the dieucks I worked on. with a few bakery articles that were vegan, their Buddha bowl, their sweet bowl, and Acai bowl, and a Chia bowl, there are some possibilities at the moment. new menu comes from 10/16/17!!! and they assured me more vegan options along with the: so much looking forward to the return! I ended up with a buddha bowl with the veggie burger instead of the tempo. with a beautiful row of veggies, delicious salsa and quinoa, and a beautiful bed of arugula underneath, I was in the sky. and not to mention the meals come with a side of a popover or sourded brot and jam for us vegan. and younger it was delicious. safe was a busy place, and I was the only type in the entire restaurant for a good time. I was told that the place was started by some women in the city, but look forward to their continued growth and hopefully some more people at the place! again thanks for their entire team.

Great as a quick stop for lunch- just popover for veggie and non veggie eats. Had the hummus wrap- it 's was delicious!

This is a wonderful restaurant with outstanding service and fantastic vegan options. Everything that is vegan is clearly labeled, and if you’re interested in something that isn’t marked as vegan, the staff will happily check if it can be modified to suit your needs. One of my favorites here is the chickpea pack; it's simply incredible!

I went for Sunday brunch and had an excellent experience! The staff is incredibly friendly and ensures that everything is clearly marked as vegetarian on the menu. We shared the avocado toast, buffalo broccoli and cauliflower, and vegan ice cream. The toast was served on a large piece of sourdough with avocado, chickpeas, fresh herbs, chives, and a touch of curry powder. Our waitress noticed that the toast discs were missing and promptly brought us a container of them—such attention to detail is rare in a restaurant! The egg sandwich (they use just eggs) was tasty, but it could have used a little more than just spinach and tomatoes. Still delicious, especially with a side of home fries. The highlight of the meal was definitely the buffalo broccoli and cauliflower. They had the perfect amount of crispiness and just the right amount of buffalo sauce, which paired wonderfully with the vegan ranch dressing. Both the coffee and the spicy Bloody Mary were fantastic. It is a little on the expensive side overall, but definitely reasonable considering the high quality of the brunch.

The staff was extremely friendly and accommodating for vegans! I had a sweet potato burger with salad and buffalo cauliflower. The meal was both delicious and nutritious! They even had vegan cookies available!