Roux Cajun Eatery - Menu completo

Lavazza Italian espresso for that awesome kick in the morning

Terrific source of calcium

Basic breakfast drinks

Cajun coffee simmered with milk and sugar. Perfect for dunking beignets

2 eggs cooked to order with toast and 2 slices of bacon

Fried dill pickle slices served with our Loup Garou sauce

Fried Gulf shrimp with a Gluten-Free breading served on poboy bread with house made tartar sauce, lettuce, and tomato

Juicy burger topped with cheddar cheese with mayo, lettuce, tomato. Served with fries

Vanilla cake with thick whipped cream frosting filled with chunks of strawberry

A decadent 8 layer cake with chocolate custard filling and a German chocolate buttercream covered in a chocolate ganache

NOLA fried pastry covered in powdered sugar. Be careful you don't laugh, or you'll be wearing your sugar!

3 classic chocolate chip cookies with a whisk of cookie dough and a saucer of milk for dipping

Melt in your mouth confections that are sweet and nutty. They are sugar and sugar and pecans

3 buttermilk biscuits smothered in a white sausage gravy

Gulf shrimp sauteed in a light cream sauce served over creamy cheese grits

Roux blackening seasoning on grilled chicken over mixed greens with red bell peppers, cherry tomatoes, croutons, and Loup Garou dressing

Tender spinach with feta cheese, strawberries, Gluten-Free croutons, toasted pecans, and a Gluten-Free ginger dressing

Mixed greens, tomato, Gluten-Free croutons, shaved Parmesan, and Gluten-Free Italian dressing

Fried Gulf shrimp on a bed of mixed greens with candied pecans and red onions tossed with Maple vinaigrette dressing

Andouille sausage, chicken, veggies, and broth served over white rice is DA BOMB. Cup or Bowl

Winner, winner, 3 fried chicken tenders in a Gluten-Free breading served with fries, Cajun sauce your choice of house salad or Texas toast

Cream based soup with corn and Gulf shrimp is perfect for cold New England days. Cup or Bowl

Homemade potato chips with a Roux Gorgonzola sauce

A slice of heaven on a plate. It's usually only for Mardi Gras season but YOLO right? A delicious slice of bread covered in icing filled wit your choice of: Traditional cinnamon sugar, Pecan praline, Raspberry cream cheese, Nutella banana

Applewood smoked bacon topped with swiss cheese dressed with a Roux Gorgonzola sauce, lettuce, tomato. Served with fries

BGrilled chicken, and Parmesan with lettuce, tomato, and our house made Gluten-Free bourbon sauce on a grilled Gluten-Free wrap

Andouille sausage, chicken, and white rice served with Gluten-Free cornbread and a Gluten-Free house salad

Buttery cake with coconut cream cheese icing covered in toasted coconut

Andouille sausage with Mayo, lettuce and tomato