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Contribuisci feedbackAbbiamo cenato in questa trattoria suggerita dal titolare della Gasthof Gruber.Ottima cucina stiriana tipica ( zuppe, carne, trote e dessert).Servizio gentile e professionale.Ottima la birra locale alla spina.Giusto rapporto qualità/ prezzo.We had our dinner in this Wirtshaus, suggested from the owner of Gasthof Gruber.Very good and typical cuisine (soups, meat, truits and dessert) of Steiermark.Kind and professional service.Excellent local draught beer.Correct relationship quality/price.
We were at the Wirtshaus huber on June 12th, 2017, because we were right near the farm customs. we had already reserved on their homepage on the day before, which turned out to be important. in the reply email we have already been informed that they will arrange a barbecue evening. the whole took place not in the restaurant, but in the beautiful courtyard. that was locally preserved to such an extent. the waiters were from the beginning very accommodating and nice. we ordered beef burger, rib eye steak, an salat buffet and as a dessert topfennockerl. the salat plates were large, so for us two one sufficient. the steak was perfect medium and very delicate. the burger vl a tick too much, but also good! the top-nockerl came in the glass, but were all the more delicious. the wine selection was usually large for the stmk, so for everyone what was there. when it began to rain came the "show insert" of the chef (?), who pulled a large plane over the courtyard (art brandise, brand custom building!) all in all a great evening, we come back!
Grounded, regional kitchen with cozy ambiente. very tasty and attentive, friendly service. I'm glad to come back!
The service and the host are extremely friendly and competent! the food is grounded Austrian hothouse kitchen. This is particularly noteworthy in the case of incompatibility, e.g. zöliakie etc.
Cucina tipica austriaca. Ottima Frittatensuppe e carne. Piatti grandi. Buoni vini rossi della zona. Personale gentile. Molto buono: il tortino tiepido di cioccolato. Consigliato.