Nasi Uduk Ibu Desy - Sindang Panon

Rice rice is a dish made from white rice that is diaronized and frozen with coconut milk, as well as seasoned with nuts, cinnamon, ginger, lemongrass leaves and pepper. This dish is now one of the popular Betawi dishes.[1][1]Nasi stirrupNasi uduk presented in the NetherlandsSajianThe main Place of OriginIndonesiaDaerahBetawi, JavaneseSuhu servingPanas or room temperatureThe main roomNasi is cooked in santan with a pauk pauk pauk pauk rice udukNasi ordinary stirr is hydrated with fried pading, knowing fried, egg chestr or fried egg sliced, dry abon, tempe, fried onions, fried chicken, cucumbers and peanut sambal. This dish is usually more often sold in the morning for breakfast and night for dinner. In the evening, the rice of the horn is often sold in the roadsides in large cities. Rice rice is widely sold in cities and regions on the island of Java, but it is quite difficult to find outside Java.[requisite]