Well's Kebap - Sines

Fui a tomar agua y les pedi hielos para una torcedura de mi tobillo y me los dieron sin problemas, muy majos

The restaurant is conveniently located near my hotel, which is a great advantage for me as a vegetarian. However, I believe that I may not be able to provide a fair assessment of the entire menu. Therefore, my review will solely focus on the Falafel plate that I ordered. To begin, the salad was incredibly fresh, showcasing the restaurant's commitment to quality ingredients. The yogurt sauce accompanying the dish was truly delectable, leaving a tantalizing taste in my mouth. However, I must note that the rice could have been served at a slightly higher temperature to enhance the overall dining experience. Regrettably, the falafel itself was disappointingly oversalted, which detracted from its potential. This imbalance in seasoning was a letdown, as it overshadowed the other elements of the dish. In conclusion, while the restaurant's proximity to my hotel and vegetarian options are commendable, my evaluation is solely based on my experience with the Falafel plate. The freshness of the salad and the mouthwatering yogurt sauce were highlights, although the lukewarm rice and excessively salty falafel were areas for improvement.

Really delicious! Better than the big fast food chain next to it!

Gigantische zaal boven, ideaal voor grote groepen. Dürüm was wat klein, ook wat misverstanden bij het bestellen. In het algemeen een degelijke plek voor een snelle hap.

The doner kebabs here were good and very reasonably priced. Hubby and I stopped in here twice in one night for a late night snack since it was right around the corner from our hotel. The first time was just after 9:30 on a Monday. We ordered the regular döner kebab on the bread. I think they mistakenly gave us chicken instead, but it was still really good. We ate it back at the hotel but realized that I was not enough to share for two people. So we went back and got the dürum kebap. I didn’t care for this one because it was more like a wrap and it was soggy. I’d recommend sticking to regular bread, which tasted fresh and holds the ingredients pretty well.