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Contribuisci feedbackIn the zöliakie. the manager (owner? was aware what that meant and honestly told me that most of the dings on the menu marked gluten free have a risk of cross-contamination due to the shared grills, etc. he made me lamming in a separate pan and I bet if they called in advance they could arrange more. but if they are zöliakie or very sensitive, they do not rely on the menu and are ready to either take a calculated risk or be disappointed.
Dear guests please note that from Wednesday 13th april 2016, blu kouzina will be closed in bukit timah and moving after dempsey hill, 10 dempsey road (blk 10,)
The manager came by and explained the courts in detail that were gf. grilled otopus and filled vegetables with rice were delicious
The owner is aware of the gluten and associated problems. it can suggest elements from the menu, although they do not have a menu. they must advise them about cross-contamination when they talk to the waiter. the owner will know about it, but it is good to remember it too. eating is delicious!
Very busy but service was efficient and friendly. food is very good if you know what dishes to pick. my colleague found the blue cheese burger very normal, so perhaps avoid that. the grilled meat platter and fried calamari was pretty good in taste and portions for the price. The grilled octopus and pita dips were the standout dishes for me, definitely returning for a 2nd round to try other menu items.
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