Two Chefs Eating Place

The service was prompt, the food was excellent, and the dishes were unique, all offered at reasonable prices. I highly recommend this restaurant for any gathering, especially the butter pork ribs, tofu with straw mushrooms, and shrimp balls with salad cream floss.

Looking for a safe and clean Zi Char place, popular in the Commonwealth area? It’s Two Chef’s which has been serving their signature dishes like the milk powder pork ribs, and fish slice hor fun. Always a good crowd dining in or for take away. Menu is very wide ranging and they have just about any dish you are craving. Enjoy!

A long-time favourite for those in the neighbourhood and a little beyond. Things are way more competitive these days, with lots of choices for good tze char places, but this place has its own nostalgic charm amidst an old HDB area, and the food menu favourites still delight the tastebuds of regulars. I popped in to have a simple hotplate beancurd with rice and wasn't the least bit disappointed.

I ordered a variety of dishes: the black pepper crabs, which I would rate a 5/5; the prawn paste chicken, which I would give a 2/5; the three egg vegetable dish, rated a solid 5/5; the enoki mushroom tofu, which I think is a 4/5; and the butter pork chop, which deserves a 3/5. I also ordered 4 servings of rice. The total came to $91.

Excellent service and a well-organized zi char experience! The restaurant was busy, but we didn't have to wait long. I highly recommend trying their signature dishes, especially the curry fish head and butter pork – they are absolutely delicious!