Yi Jia South Village Seafood

We ordered a yu sheng since it was near chinese new year, the yusheng was so yummy and tasty. Most importantly the server is full of sincerity when she wishes us during the yusheng. We had qinglong cai, simple yet full of wokhei. The must try! Creamy salted egg crab. The crab was so fresh and the claw was as big as my palm. Full of flavour and finger licking good sauce. Yess we also ordered a 3 litre lime juice tower to challenge ourselves. Overall great food great service, resonable price! A must come back for the crabs!!!!! No No!! Actually i will come back for all the dishes there. The zi char is so good and not so expensive. Aside of that, they also have those noddles, fried rice, hor fun, and etc. My husband and i tried almost all of the menu and we really love them so much!!!!!! Keep these good quality of food and the amazing friendly service Yi Jia South Village!!!

Yi Jia South Village had been my gathering spot. Food is great worth the price. Friendly staff with nice and cheerful smiles. I will strong recommend my family and friends. Finger licking good. coming back for more!

Two thumbs up! I've been there 2 times so far and Yi Jia never fails to disappoint. The crab promo is amazing! Tried the chilli crab, creamy salted egg yolk crab, and black pepper crab, and totally savoured the freshness. My friends from Australia loved it too. Will be back again soon!

Affordable and delicious. Must try chilli crab, shrimp paste chicken and chai po toufu for the real Singaporean taste. There is also suckling pig when order in advanced.

Went for dinner to celebrate Mothers Day. The food were great! Spent a total of $360 including 2 crabs. The price was reasonable for 6 pax. Dad claimed that it's the best tze char he ever had!