Burlamacco - Singapore

As for the food, the Beef Carpaccio was impressive, with a generous portion of very fresh beef and a refreshing lemon dressing that complemented the dish beautifully. The Yellow Fin Tuna was another highlight; the pairing with avocado was delightful, and the tuna itself was both fresh and tasty. The Baked Herb-Crusted White Snapper was cooked to perfection, and the butternut pumpkin served alongside was incredibly creamy. The Sirloin Steak was also well-executed—cooked just right and wonderfully seasoned. To top it all off, we enjoyed a Custard Fruit Tart with Pistachio Gelato. It was beautifully presented, and the pistachio gelato was delicious! They even offered a complimentary basket of warm bread, which I absolutely loved. Overall, I highly recommend this restaurant!

I had a fantastic dinner at Burlamacco! The attentive staff suggested great menu items, and every dish was amazing. I especially loved the pappardelle, the beef, and the tiramisu! The service was exceptional as well. I will definitely be back for more!

The food was decent. They allow BYO on certain days, which is great for bringing your own wine to pair with the meal. The service staff were friendly.

The pan seared Striploin was seasoned beautifully. Many vegetarian options available; the vegetarian lobster bisque ravioli tastes authentic! I love the Panna Cotta (vanilla).

Had a pleasant evening with relatives at the East Coast outlet. Tomahawk steak which had to be ordered a few days in advance, was excellent. Foie gras, tartare steak were great for appetisers. Desserts must-haves : apple tart, tiramisu and chocolate tart. Will definitely come back.