Chicken Up (tanjong Pagar) - Singapore

I once visited the one in Tanjong Pagar and it has got to be the best restaurant I have ever been, so far. Awesome food and great customer service. Especially, their soju rita was tasty for sure, and floor staff were willing to help anything upon request.

First time going to chicken up to attend their cooking class. We are fortunate to have won the free cooking class held this afternoon at centre point. My partner and I really enjoyed yourselves with Min, our teacher, and some helper to guide us in cooking 2 types of delicious Korea traditional and gochuzang Tteokpoki : Also, We each were given 5 pieces of $5 voucher to be use at chicken up. We managed to cook the 2nd round using rest of the ingredient left over from the class. containers were given for us to pack the food home. Once again, thank you chicken up for having such wonderful diy cooking class and having us this afternoon. Hope to go for more classes in future.

The restaurant's casual vibe is best for catching up and fun times with friends!

The bingsoo is the best! The milk they use is specially chosen and imported from Korea, giving it a soft creamy taste. I really love it! Yangpa Bomb, Seafood Pancake, and their Spicy Wings are must-orders

The staff here was very nice! I ate the soya fried chicken and it was very yummy! The chicken was crispy and the sauce was flavourful!!! :