Common Chefs Bistro - Singapore

The dim sum was good. Out of all, I loved the crispy char siew bun and the salted egg yolk croissant. Their service was great! My sis accidentally spilled her milk tea and they were very helpful in clearing the mess with a smile. And even offered a complimentary cup of milk tea.

Chef Tony Wong having great passion to prepare his dishes without MSG, bring out the best of all ingredients n present it to his customers. His soup is a 'must eat ' dish when i visit his restuarant. Come n try out his specially prepared dishes tat u wont find in other places in Singapore

I had their dim sum, freshly made on the spot. Especially the mala cake, its really hard to find good hand made dim sum liao

Great food and great hospitality by Chef Tony Wong. Waiting time may vary, but end results are the same; delicious and well cooked. Thus, don't mind waiting awhile for good food. If don't want to wait, lunch time is good!

5 stars for good food and service! Uniquely Hong Kong Cantonese and Innovative dishes...