Ginett Restaurant Wine Bar - Singapore

The restaurant has a high ceiling and gives it an airy and spacious feeling. Very convenient to dine here. Oysters are fresh and juicy, great starter. Tiger Shrimp Caesar Salad is excellent with crispy bacon, anchovy, grated egg and delicious Caesar dressing. I want my appetite. Lobster Bisque is also rich and full of taste. Finally, the main course, Rib Eye Steak, tender and juicy with the right skill. Overall excellent culinary experience.

The restaurant serves breakfast for Hotel G and the spread was fantastic! We decided to stay close to an evening and had a beautiful luxurious night with wine, oysters and a charcuterie board. It was the perfect evening to relax and enjoy the evening right down where we were! The breakfast bar had so much more than a continental breakfast, and the espresso/late machine was AWESOME! That thing loved me! Also discovered Kaya, the Malaysian Pandan Coconut Egg Jam, which is AMAZING! I wish I could take home. Definitely a place to come back!

One of the best restaurants in Singapore! Food is delicious, wine is great. Oysters are beautiful. On my birthday, 18. March 2021 they even gave me a bottle of wine and a free cake as birthday gifts. Very recommended for wine and dine with affordable promotions daily. Please give them an attempt if you don't! Thanks Ginett for your friendly hospitality and generosity for us. We will definitely come back for more good times

Probably favourite French food place in Singapore (since I visit about 1-2 times a month . Please survive Covid!!!

Excellent service with value for money drinks food. Highly recommended.