Ice Creamery - Singapore

Went on weekday around 12pm. 1st floor most of the stall open but 2nd floor only a few stalls ready for business and some still busy preparing. Tabao a few stalls, foods are pretty good!

I like the Hawker centre here. The place is clean n quiet. No so crewed I had tried the Black pot Taiwan cuisine . It is very nice

There are always new stalls to explore every few weeks. The chili sauce from Flying Noodle Generals is genuinely delicious with the crayfish. It would be even better if the sauce were served hotter, as it would allow the crispy noodles to soak up the flavor and become softer.

This is an intriguing two-story hawker center. The second floor focuses primarily on modern fusion cuisine, while the first floor features more traditional hawker dishes. The decor is pleasant, and the space feels very open and spacious. The second floor has several interesting stalls to explore.

This is perhaps the most refreshing hawker center I have ever been to, with a pleasant breeze coming in from the Pasir Ris coast. The food stalls are tidy and well-organized, providing plenty of space for customers to queue and wander about. The stalls with the longest lines seem to be the ones serving Western food. My wife and I tried a plate of roasted meats (char siu, siu yoke, and siu garp) along with dry noodles from Roasted Delight, which cost $17. It was a great value for money, and the food was delicious. The popiah from the stall next door was just okay, but they also offer kueh pai and kueh tu tu. I’ll definitely come back, even though it's a bit far from my home.