J65 - Singapore

Weekend high tea buffet promo was worth it! Most importantly, all of the staff were friendly and polite : would be better if they had more variety of beverages for people who don't take coffee or tea.

Good variety of cold, hot and fresh food. Suggest to roll out different items every day on a weekly rotation basis. Suggested items to be added: waffles, cakes, kaya jam (for toast), soft boiled eggs, light desserts, etc. There are always long queues in front of coffee machines.

When I arrived at the restaurant, I was expecting a buffet but was surprised to find out they were only serving a Set Dinner for $68 for 2 people on the day I visited. Despite this, the staff were very friendly and informed us that the restaurant had been closed for almost two years due to the hotel being used for quarantine. They had just reopened last month, with Buffet only being served on Wednesdays and Fridays. The food was delicious, especially the caramel nut tart. I would definitely return to try their seafood buffet next time.

I have visited this restaurant in Singapore three times already and it is the only one that offers an extensive lobster buffet. They have a wide selection of lobster dishes, including lobster bisque. However, the variety of other food options is limited. One great feature of the buffet is that it includes fresh fruit juices, which pair well with the lobster dishes. The meal also ends on a high note with complimentary coffee or tea.

The service staff at this restaurant was exceptional! They made us feel right at home. The food selection could have been better, but overall it was delicious.