Kind Kones Paragon - Singapore

Headed down the other day for a 4-course degustation dinner with free flow Prosecco red/white wine at just $77 . The dishes I had were namely the Modern Rojak, Hainanese Pork Chop, A4 Hokkaido Wagyu, Ice Cream Uncle. My favourite got to be the crispy Hainanese Pork Chop which sits atop Tawaraya Fried Rice, with pickled anchar, salmon fish roe, best paired with a dash of their special ginger chilli. The presentation and flavours of each dish were spot on, and together with unlimited booze? No doubt a steal at this price. (See more on my IG: @chewwwie)

Lovely place with great coffee. Was here for brunch, and saw them bringing out muffins and small bites from the kitchen. Will definitely be a nice place to have a tea break. Brunch was excellent, nice combination of flavours, a change from the typical all day brunch with random ingredients. The restaurant is named after the optimal temperature to cook eggs, but unfortunately their eggs are quite a standard affair.

Good and attentive staff. Place was packed by lunch time at 1pm. The most affordable lunch is the rice bowl at not more than $12 . They also have tea set at $7 for a coffee/tea and a slice of cake. Ambience and atmosphere is good if u want a quiet lunch. Occasionally loud talking if it's group. Not sure about weekend but thwre should be enough seats for a weekday lunch. I ordered the beef bowl. Slightly dry but will be back to try the chicken and pork bowl.

Had a 4-course dinner at this restaurant, priced at S$77 inclusive of free-flow of prosecco and wine. It 's such a great deal, especially when the restaurant is located in Orchard area. I had Rojak inspired dish as the appetizer, followed by Iberico Pork Cutlet served with Rice and Hokkaido Snow Beef Capellini as main course. The dessert was 'Ice Cream Uncle ', a modern twist of ice cream wafer served on the bed of chocolate granola. I must say the beef here was the best. It was tender and melted in my mouth. Besides this menu, you can also order a-la carte dishes (meat bowls, salad, pasta and local delicacies), price starting from S$15. Overall, the taste exceeded my expectation. You can also watch the chefs cook in this open-kitchen restaurant. More reviews on my IG: @zanthrea

The staff is warm and welcoming, and they clearly know their menu well. The food is good, albeit a bit on the pricey side. The vegetarian pasta has a nice spicy kick. The Wagyu steak, cooked medium well, was done to perfection. The coffee was really nice, but the apple crumble was just average. One downside is that the air conditioning was too cold for comfort.