Pizza Fabbrica - Singapore

Not bad overall, but service will score higher if they put a smile on or be a bit more welcoming. Sometimes felt a bit aloof, which isn't what I will associate with Italian restaurants. The food was fine, loved the pizza overall and the pesto sauce on gnocchi, plus the crunchy toasted almond slices on tiramisu. However, gnocchi was overcooked and a bit mushy, tiramisu not made of ladyfinger but sponge/shortcake...

The pizza was good. Seemed a little bland but getting seasoning took a bit of time because the service was slow. Espresso martini and the tap beer were decent. The cocktail was a bit overpriced at $20 but the beer pint was reasonably priced at $12.

Ordered Mediterranea pizza and Squid ink pasta with crab meat. The pizza was good. A chewy thin crust base and puffy sides made each bite stretchy and chewy. The Olives were a bit too much, overpowering the flavour of the base. The next time, I'll try a simpler pizza just a simple tomato sauce, fresh mozzarella cheese and fresh basil. This is a good place to hang out with friends for drinks and pizza. Be sure to make a reservation.

Made a rez for 3 people.Ordered cut cuts, baked eggplant and 2 pizzas: margherita and seafood pizza.They were all delicious. Portions are generous and pizzas are baked to order.Lovely charred bits and fresh ingredients; nice texture to the dough as well.Service was prompt, friendly and attentive.One of my favourite pizza joints in Singapore a delicious casual pizza dinner and wine!Highly recommended.

Nice pizza place nearby Sultan Mosque. Pricewise is okay, pizza is great, and the staff is very attentive. Will def come visit here again whenever I come to the neighborhood.<br/ <br/ My overall experience : 4/5