Racines - Singapore

I like Racines because it offers French Asia menu. Due to the Covid-19 the usual menu has been changed and has less choice of dishes. I usually try to cook the French way. I like the lobster bisque most, but recently the ingredients have changed somewhat. Wagyu beef cheek, skalopp, pork stripping are good. For desserts, I also like souffle chocolate. The only Asian dish I tried was roasted rice, it's always beautiful. Service are good and seats are spacious and comfortable.

I missed eating in Europe and this place reminds me of it. Great ambience and friendly staff. It's really a treat.

My boss treated me to this and I was very happy. Food is delicious but expensive and small portion chinese side seem to be more delicious than French side

We had a lovely breakfast and afternoon tea at Racines. The pastries were on point and the breakfast was very sumptuous!

The local themed cocktails are really cute . But service is so so . Environment is nothing fantastic . Place quite empty (half opened for seating) . French food but no french captain to add the flavour to the environment. Food is decent. No special reason to come back to.