Song Fa Bak Kut Teh (new Bridge Road)

The pork rib soup was hearty with a satisfying portion, featuring three tender and flavorful ribs. The soup is refillable, allowing you to enjoy it hot as much as you like. We also tried the pork intestines and pork belly; the intestines were delightful, while the pork belly was rather fatty. There's usually a line at any Song Fa outlet, but this one seems to be more popular than the others. However, they allowed us to choose our orders while waiting in line, and once we were seated, our food arrived hot within five minutes. The service was impressively quick!

The food is very delicious and strikes a nice balance for those who prefer a milder flavor than the traditional herbal or spicy Bak Kut Teh. The portion is decent, with three ribs that come off the bone easily. Overall, for $20, I have no complaints. The soup is also really good!

This is the best Singapore-style Bak Kut Teh I've ever tasted. I am truly in love with this restaurant. The food was served at an astonishing speed—our order arrived in just 3 to 5 minutes. The prices are very reasonable; we spent around 50 SGD for a substantial meal for two. However, I was less pleased with being asked to pay in the middle of our meal.

Bak Kut Teh (SGD $16.90) Song Fa Bak Kut Teh. . Established by Mr Yeo Eng Seng in 1969, this brand has since grown to 13 outlets across Singapore, buoyed by attentive service, comfortable ambience, and reliably delicious food, at reasonable prices. . They're known for serving a clear broth with balanced peppery savoury garlicky spice flavour, pleasant enough to drink for all ages, yet sharp enough to tingle the palate. . Their pork ribs are among the most tender and succulent in texture, pulling nicely off the bone, with meaty sweet savoury flavour. Also love their tenderloin pork slices, which are super tender. . The pickled salted mustard greens have a light juicy crunch with vegetal salty sweet flavour, pairing well with the soft white rice with grainy sweet notes.

Suntec customer service is a lot better but the pork intestine is still as delicious! Very soft and flavourful, the soup is pepperish, I like it. Slice fish is a little mushy, suspect due to under thawing and throw in to the soup and cook. But still, will recommend if you are around the corner and craving for BKt.