Thai Noodle House - Singapore

Delicious Thai food. We ordered barbecue pork, seafood Tom yam, mango salad, olive rice and a combo set which included chicken mid-wings, Prawn-cake and spring roll. We enjoyed the food and service was very good. As for dessert, the Chendol was superb. The price is also very reasonable. Highly recommended. Final Verdict: Must Try.

Authentic Thai food with amazing customer service! Went there last Friday (31st Dec) to celebrate a brother’s birthday. This was my 2nd time there, I had the beef noodles dry and we shared a few items on the side. I particularly enjoyed the beefy broth from the dry beef noodles and the lard salad. Would recommend anyone craving for authentic Thai cuisines to visit them and be wow

Wonderful dinner at Thai noodle house. Ordered a Thai prawn cake, potato leaves w sambal, Tom yum soup, tang hoon and pork knuckle. Drinks- we had Thai tea, Thai milk tea. I would say the overall experience is 6.5/10. Tom yum soup is not bad. Pork knuckle is above average. Thai prawn cake is good. Tang hoon is above average Potato leave is normal Thai milk tea is too sweet. Thai tea is actually plum tea.

My family and I used to visit this restaurant regularly when I was much younger, so we were delighted to find that after all these years, the food here is every bit as good as we last remembered. We ordered the basil chicken, tom yam seafood soup, claypot tang hoon with prawns, the prawn cakes and the beef noodles soup, and enjoyed every dish. The prawn cakes were to me a particular standout, chock full of juicy prawns with every bite. We couldn’t decide on which dessert to get so we got one of each, the Thai chendol, the red ruby and the mango with sticky rice. The Thai chendol is my favourite but my parents like the red ruby and the mango sticky rice equally. The service here is excellent as well. It’s a small restaurant with a lean set-up, but Ivy is really warm and friendly and she made us feel at home immediately. The food is also very reasonably priced. I only wish we’d come back here even sooner. Pro-tip: The restaurant is small so either come early or make reservations.

Good and tasty authentic thai food. Like the fried tanghoon prawn with slight chinese wine taste, excellent seafood tomyum soup with right balance of sweetness, sourness and spiciness. Dry beef noodle is very good. Must order the thai cendol dessert with the authentic pandan flavour. Thai red ruby is very good too with sizeable chestnut. Friendly and fast service. Will come back again.