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Contribuisci feedbackWhat an underrated restaurant! The food is superb and I love the Angus short ribs that just melts in your mouth. It's to die for! What a great restaurant to visit and it's recommended to book in advance before coming over as it will be pack during dinner and lunch time. They do change their menu every so often but if you're adventurous, ask the staff on what they personally recommend to try.
Saw this place on a tiktok post, immediately intrigued and reserved a spot for the next day. Went for the Chef Menu and wasn 't disappointed. The taste and quality of the food was worth the price point perhaps even more. Hard to describe but it was a magical experience and service was great. Even if you see the portion looks less than 'normal ', each bite is a flavor bomb and well complimenting with each other. By end of the course meal you will walk out very satisfied and enamoured by the food. If not then your taste buds something wrong. :p Will go again!
First time here. Dishes that taste great with a local /Asian twist. Great potential. Look forward to be back to try other dishes. Did the set lunch for 2 for $110 including one glass of wine.
Awesome food.. if you’re a fan of cushion cuisine, this is the place to be. Came in a group of 7 and we tried different dishes. The escargot, char siew lamp, iberico pork and fish is an absolute delight. The service staff Lilian is very friendly and helpful, love her attitude! I would highly recommend this place and would definitely revisit here.
This is a fun and cozy restaurant that's wonderfully laid-back. The menu is intriguing and definitely worth exploring on multiple visits, featuring a nice fusion twist on many dishes. I started with the purple cabbage and tiger prawns, which I really enjoyed, followed by the duck confit that was perfectly prepared with a crispy exterior. The lemon sole fish, served with a tangy dressing, was also delightful. The service was decent, and the atmosphere is fantastic for a gathering with friends.
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