Wok Master - Singapore

We had a early dinner so it wasn’t crowded! The service is great and the food is excellent! The fish head curry serving is really big, definitely need to have 4 pax and above. The laska is nice but my favourite is the salted egg fried pumpkin! Soooooo yummy. If there were more of the sauce or dripping sauce, it would have been better. The hor fan is ok only, don’t have the wok hei taste. Overall, a affordable and reasonable zhi char!

A small restaurant with delicious mix style Chinese food. Sizzling beef with spring onion is my best choice. Granny's braised pork belly is also nice. Price is pretty reasonable. Portion is just right. Highly recommended.

Wok Master Westgate LOVE the below... (see attached photos) Savoury Crab meat seafood broth. Curry Fish head Golden Salted Egg Spare Ribs. Bamboo Fungus Mushrooms. a Singapore Chinese restaurant that serves '5star Zhi Char ' food in an air conditioned environment. The food are affordable and tasty. They serves Singapore Favorites such as Chili Crab, Black Pepper Crab, Salted Egg Crab, Curry Fish and more more more!!!

Tried this using Eatigo. The food is really fantastic and I would definitely patronise this place more often in future. Ordered the Crayfish Laksa, the sauce was rich and nice. Just if more crayfish is given, it would be perfect. For the salted pork ribs, it was awesome. Tender and well coated with salted eggs. Last by not least, the crab soup was amazingly delicious. Highly recommended.

4.2stars or a solid 4 stars 5 on Google. All dishes ordered are flavourful, good taste! passion fruit prawn crisp and little sweet and refreshing. golden beancurd with crab meat salted egg sauce is slightly salty but beancurd was sooo smooth XO cray fish tang Hoon broth had good depth and cray fish was fresh Special mention on good service!! Attentive and efficient table service.