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Contribuisci feedbackThe food was good, but the service was bad. As a solo diner, I spent 100 euros and ended up in tears after having to wait so long for my meal. The food was cold and I had to wait for my wine to be served. I couldn't even order a caffe latte at this Italian restaurant, so I had to settle for a cappuccino. The ambiance was nice, but the service left much to be desired. It's a shame.
A little (many) detected by this restaurant. 60 minutes waiting between the order and the reception of the dish. then another 45 minutes just to receive the check. The quality of the dishes is good...but not a lot of small details could be easily improved (small really very low-end breads, radishes offered to the apéro not really fresh,. Let's say I had to fall a bad day.
Well, yes, the amount of the addition is sometimes raised, but we don't come here for price! The quality is remarkable, for example the carpaccio of langoustine,exquisite, the bar with large salt, served on bed of young spinach shoots, delicious.We have to choose dishes more sought after than a Bologna spahetti. I trulli's cellar is renowned, the wine list, a real bottin, we can't find it. The owner who has an eye to everything can advise you of excellent wines between 30 and 40€, which successfully rival French wines of higher prices atmosphere a bit bourgeois, finally a good address.
200 euros for two, aperitif, entrance, dish, dessert, 1 bottle of wine! a pizzeria decor, a wine map like a book but whose price per bottle oscillates between 70-80 and 120-150 euros, a quality of very unequal dishes. nothing but the aero and the entrance exceed 40 euros announced! short an address to be forgotten as soon as possible. only the service is up, discreet and efficient.
Italian restaurant of good outfit, great choice on the map but despite all the average price is rather 50eur and not 40 the Italian wines sell at the price of the good French wines! Anyway, everything is good but relatively expensive.