L'homard Bizarre - Sint-martens-latem

Last day when I called for dinner with friends, I was very received. The person on the phone clearly wasn't happy at the time. I called for an appointment because I should have known it was closed for 25 years on Monday. He didn't have time either because he was very busy. I was turned down and the phone was pushed.

Always good. We have been looking forward to the New Year's Eve menu! - 5 stars.

Dinner's fantastic, but the main dish was something on the small side. I ate menu with fazant. Maybe if you're off the map. Dinner's a little bigger. But as I said, don't notice the quality. All right, staff and service top-site four shift: 5 atmosphere: 5

Super good food with nicely adjusted wines that are given more or sufficiently. A tractor food: 5 service: 4 atmosphere: 4

In spite of what bizarre name was the wildmenu, the hunter's festival was anything bizarre! We started with a delicious aperitific with appropriate bites, then the marinated kingfish style cheviche, which I like very much. Then a bright soup of pheasant and wood dove followed by short-baked baked. St jacobsmossels with bosomignon's risotto and foam of black truffle. Wow! The filet of reewill was botermals, the pure gravy heavens, if dessert, we got a poached william spray and figs with mascarpone rum/e pancakes, but with the cream of the cottons, with the horns. Absolutely top!