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A real gourmet cuisine of the chef, a must in the commune.
We privatized the restaurant on April 23 and were delighted, with dishes and a service of great quality. Thank you very much!
Restaurant offering a menu 3 services with associated wines but also à la carte. perfect dishes, pro room service, discreet and smiling. sleek and contemporary...
leggere di piùReception and service delicate and attentive. and style. tradition meal is excellent
Restaurant of very high culinary level. a whisper for the eyes, a treat for the taste buds. The scalp of the scallops and its smooth preparation made me want to...
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leggere di piùThis restaurant is located right next to our home. I had always been interested in Les Deux Maisons, but I wasn't sure of its opening hours, especially during t...
leggere di piùThe food was excellent, service was attentive and we did not feel hurried at all.
This restaurant is excellent, with friendly and attentive service.
Great menu with good wine food association for a fair price. Try it with a simple lunch first.
One of the best restaurants in Brussels. Its côte de veau is superb, and everything in the menu is delicious and chic. It has become our favorite place. With a...
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leggere di piùExcellent price/quality ratio. Very good choice of delicious dishes without chichis, but carefully prepared. Good wines. Pretty elegant frame. Very pleasant atm...
leggere di piùWe privatized the restaurant on April 23, and we were excitedly received, with dishes and a service of great qualities. Thank you very much!
(I never put 5 stars). Very pleasantly surprised by the menu at 39 €. Tasty dishes and perfect quantities. The staff is charming and the tables are quite distan...
leggere di piùRestaurant of very high culinary level. A marvel for the eyes, a treat for the taste buds. The scalp bar net of Santiago and its creamy preparation made me want...
leggere di piùWe returned to the Two Houses last Wednesday and, unlike our previous visits, we were disappointed. If the kitchen remains excellent, the portions of lean serve...
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