The Blarney Stone Pub Sioux Falls

Irish Egg Rolls, Corn-beef Cream Cabbage, very good and huge portions. Loved it. As one can see, I was eating on Wednesday and the Drink special was a Trash Can. It’s tastes close to “adios “. Tried an Irish Ale, also great with the Twins game. Bring a friend!Food: 5/5

First time ever at Blarney Stone Pub, and It's the best burger I've ever had! I got the Raspberry Jalapeño Popper Burger and it was PHENOMENAL!The Sheamus Fries are by far the best fries I've ever had!

Our server was very sweet. She took our orders, brought the food out, and brought us the check in a very timely manner. The food was very delicious. I got The Hot Headed Irishman burger with a side of coleslaw and it was perfect. The burger was cooked just as I asked and it had a really nice spicy kick. It paired very well with the fresh creamy coleslaw. My mom got the Blarney Dip with a side of waffle fries and gravy. She loved her food too. We will definitely eat here again as soon as we can. There wasn’t any parking, but I don’t mind going for a little walk just to eat here.

Headed downtown on a Sunday, didn't realize a lot of places are closed on Sunday! Thank goodness The Blarney Stone Pub was hopping, we had a wonderful experience! We were greeted when we arrived and were able to be seated right away at a table for two on the patio. It was a hot one, definitely wish they had some fans out there! The fly's were thick as well, I think fans would help that issue a little as well. The host didn't provide menu's so we waited awhile for our server to notice us and bring them, perhaps that could be an easy fix by providing the host with the menus!Our server Jasmine was lovely, she was attentive and friendly throughout our visit. We were surprised to find out that there is an entire gluten free menu so ordering took a little longer once we received that menu! I ordered the Corned Beef Cabbage and my friend who has celiacs ordered the sirloin steak. The corned beef melts in your mouth, the creamed cabbage is divine and the potatoes are nice and chunky and creamy. The sirloin was cooked perfectly to order and the veggies were a nice al dente texture. The presentation of the sirloin could use a little pizazz but the flavor was good. The wait time for the food is long, two drinks worth of long, but in the end was worth the wait as we just sat and visited and enjoyed our time.We had a good experience at The Blarney Stone and I recommend them for a nice cold Guiness and some excellent corned beef!

I just moved to Sioux Falls and tried this restaurant alone for the 1st restaurant adventure. I tried the shepherds pie and it was delicious and flavorful. IPA beer on draft is cold and refreshing. The service was fast and friendly. I will recommend.Food: 5/5