Pizzeria Il Bucaniere

Bel posto, a cui vorrei dare qualcosa di più, ma purtroppo ho aspettato un'ora per 7 pizze. Può accadere, ma almeno i clienti sono informati e gestiti. Bel giardino interno, anche se con troppe zanzare. La signora è accogliente. Il personale ai tavoli è addestrato. Servizio: Cena in Meal tipo: Cena

Ok siamo a Sirolo, il posto migliore nel Conero ma qui è il solito rip off per i turisti anche bella posizione in giardino ma troppe zanzare cibo e bevande decente pizza pasta con vongole da dimenticare, ditto quello con ragù vino e birra bozza vale la metà del loro prezzo acqua nota positiva in una bottiglia di vetro che era buono Cibo: 1 Servizio: 3 Ambiente: 3

NOT ORGANIZED pizzeria. 1 hour wait with reminder) for pizzas supermarket taste). Asked to put a whole buffalo in the center of the pizza, the waiter replied that there wasn't a whole one... The two cold dishes, raw and melon and raw and buffalo mozzarella strangely WHOLE) arrived 15 minutes later than the pizzas and promptly... The customer must be satisfied, therefore if he asks for a whole hoax on a pizza, it must be pointed out that it will cost more and not be made fun of. After all, when you ended up with the bill in the cash register, after an uncomfortable dinner, not only was there no consideration given to the total €3/person cover charge, never seen before), but you actually paid €100.50. Practically worse than the old management of a few months ago... Simply shameful! Negative experience, lack of seriousness.

The place is nice but if you eat outdoors you will be invaded by mosquitoes. The pizzas look like the ones you buy at the supermarket. Without any flavor. We took three pizzas and all three were identical in appearance. So they are probably industrial. Price of a margherita €9, tuna and onion €11. With these prices I expected a completely different quality. The cover price is €3 per person and they don't even bring you a breadstick or a piece of bread. As for service, the waiter didn't know the ingredients on the menu and every time he went to ask in the kitchen but overall he was kind.

AN EXPERIENCE TO FORGET, WE WAITED 45 MIN FOR A STARTER, THEN AFTER 1 HOUR THE FIRST STARTERS AND THE PIZZAS ARRIVED. AS REGARDS THE FIRST COURSES, THEY WERE ALL VERY VERY VERY AL dente, IT FEELS LIKE YOU ARE EATING BREADSTREADS AND NOT SPAGHETTI... THE PIZZA ON THE OTHER HAND WAS HARD AND CRISPY LIKE THE FROZEN ONE, TO CUT IT YOU NEED THE ARM OF A BODYBUIDER OTHERWISE YOU WILL USE A FLEXIBLE... NOT IT'S WORTH THE PRICE OF THE TICKET (I RATHER EAT ON SULLA14 IN AUTOGRILL) THE ONLY GOOD POINT THE STAFF ARE ABLE TO BEHAVE IN A CORRECT AND POLITE WAY... KIND GREETINGS FROM A GROUP OF MODENIANS WITH AN EXCELLENT PALATE.