Osteria Enoteca Nuovo Rosso - Site web:

Always an exceptional moment. The pasta is to fall on the ground (at lobster and truffle). Remember to book before (we went on site).

Excellent! Very good kitchen and super nice staff. It's really a quality restaurant. I recommend 100%!

The chef/patron is very welcoming and friendly. The staff is in care. And above all, all dishes are a delight and the value for money is unbeatable.

The best pasta in Brussels! They're brought into pots at your table and its very good! Cooking is perfect and divine sauces Think absolutely to book However for desserts, the wait of the server to take our order has lasted 30 minutes... damage because the tiramisu and the pana cotta were divine. If we had not waited so much, we would have given 5 stars!

Plat succulent. I tested scamorza melted on tomato sauce in the entrance. Very good! And royal crab pasta and prete salt pacheri (aubergine mozzarella). Everything was great. The products used are of quality! Only hic much too fat, three oil in the bottom pan.